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RAY BORRIDA in IBIZA-CHEF
In Ibiza and Formentera, skate (rajada) features in many recipes. One of the very best recipes has to be Borrida de Rajada. A delicious and traditional dish of the Mediterranean, deep-rooted in popular gastronomy of Ibiza and Formentera, where it is prepared in a very special way.In Ibiza-chef we tell you how to prepare it…
It is made with pieces of skate marinated in salt and lemon juice and then rinsed and boiled in just a little water. Using a mortar, two cloves of garlic are crushed with a biscuit or piece of toast, parsley, roasted almonds and pepper. This mixture is mixed with beaten egg and oil, the pieces of skate are dipped into it, and then fried on a low heat.
In Ibiza, many restaurants on the coast serve this magnificent dish next to the seashore.
Ingredients:
ray, potatos, egg, parsley, garlic, fried bread, saffron and olive oil, toasted almond.
Cut and marinate the ray with salt and lemon to remove amonia smell. Cut potatoes in slightly thick slices and blanch them together with the ray cuts. Put the whole in the container to be used to serve. To prepare the sauce, crush toasted almonds, parsley, fried bread, saffron, mix an egg previously whisked and add a little bit of olive oil. Once the sauce is ready, spread it over fish and potato slices and slowly cook them
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+ INFO: www.ibiza-chef.com